We’re here for the good stuff: handmade pasta, 72-hour fermented sourdough pizza, cocktails and vino that go down way too easy, and plates made to share.

From lazy lunches to lively dinners, Frankies is all about simple things done right — with heart, with flavour, and with a bit of that Italian famiglia spirit.

We roll our pasta fresh, proof our pizza dough for days
and keep the flavours bold, seasonal, and satisfying.

Classics, reimagined — with a Frankies twist.
Big plates, small plates, and everything in between.

Bring your mates, bring your Nonna, bring your appetite.